Duration
6 semesters
Language
Spanish
ECTS
97 credits
6-semester program preparing students to manage food production, processing, and quality control processes within the Colombian food industry. Program includes courses on food technology, food quality, manufacturing practices, and agroindustrial supply chain management - all in a 100% virtual format.
ECTS Credits
97 ECTS credits upon completion
online Study
Flexible learning format for this program
Duration
6 semesters
Teaching Language
Spanish
Upon graduation, students can work in food processing plants, exporting companies, sanitary control organizations, and food safety projects. Apply online.
Tuition fee
COP 105,700Technology in Food Management
