Business and Hotel Management School
Lucerne, Switzerland
Duration
2 semesters
Language
English
ECTS
180 credits
1 year MSc in Culinary Entrepreneurship is designed for ambitious professionals and aspiring entrepreneurs who want to combine culinary creativity with strategic business expertise.
Internship Included
Gain practical industry experience as part of this program.
ECTS Credits
180 ECTS credits upon completion
Duration
2 semesters
Teaching Language
English
Graduates of the MSc Culinary Entrepreneurship are prepared to launch and manage their own restaurants, cafés, or food businesses, innovate in food technology, catering, or beverage startups, lead gastronomy and Food & Beverage (F&B) brand management, work with investors, consultancies, and incubators in the dynamic food industry
Tuition fee
CHF 31,100MSc in Culinary Entrepreneurship
