postgraduateIncludes Internship
Microbiology and Physicochemistry for Food and Wine Processes
AgroSup Dijon
Dijon, France
Duration
4 semesters
Language
English
Deadline
May 17, 2026
About this program
Deux-ans, cours-basé, diplôme de Master international à plein temps avec une concentration sur la microbiologie et la physico-chimie appliquées aux processus agroalimentaires et vinicoles.
Program highlights
Internship Included
Gain practical industry experience as part of this program.
Duration
4 semesters
Teaching Language
English
Career opportunities
Formation de rechercheurs et cadres de la science et de l'industrie agroalimentaire et vinicole à venir.
Tuition fee
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Microbiology and Physicochemistry for Food and Wine Processes