certificate
Kitchen and Food Preparation Techniques
Horry-Georgetown Technical College
Conway, United States
Language
English
About this program
This certificate program is designed to introduce students to the food preparation skills and principals required for entry-level cooking positions in the food service industry.
Program highlights
Teaching Language
English
Career opportunities
Students career opportunities range from prep cook, entry-level line cook, to entry-level pantry. Students will be eligible for ServSafe certification.
Tuition fee
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Kitchen and Food Preparation Techniques