ProgramsHorry-Georgetown Technical CollegeKitchen and Food Preparation Techniques Professional Cooking
certificate
Kitchen and Food Preparation Techniques Professional Cooking
Horry-Georgetown Technical College
Conway, United States
Language
English
About this program
Prepares students for success in the field of Kitchen and Food Preparation Techniques.
Program highlights
Teaching Language
English
Career opportunities
Line Cook, Lead Line Cook, Garde Manger/Pantry Cook.
Tuition fee
Contact for feeSave to favorites
Apply Now
Kitchen and Food Preparation Techniques Professional Cooking