Duration
3 semesters
Language
English
ECTS
98 credits
About this program
Learn to run hotels, restaurants, and guest-facing operations at a professional level.
Program highlights
ECTS Credits
98 ECTS credits upon completion
Duration
3 semesters
Teaching Language
English
Career opportunities
General Manager, Executive Chef, Director of Sales, F&B Director, Housekeeping Supervisor, Facility Operations Director, Director of Operations
Tuition fee
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Hospitality