Food Studies

Ecole Normale Supérieure de Lyon

Lyon, France

Duration

2 semesters

Language

English

ECTS

30 credits

About this program

Exploration of food habits, their evolution, and societal issues.

ECTS Credits

30 ECTS credits upon completion

Duration

2 semesters

Teaching Language

English

Career paths in food-related fields

Tuition fee

Contact for fee

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Food Studies

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