British Columbia Institute of Technology
City name not explicitly stated in the content, Canada
Duration
2 semesters
Language
English
The BCIT Food Processing, Safety, and Quality Diploma program trains students to work in the dynamic food processing industry. Our industry-leading instructors train you in food analysis, quality control, food preservation, product development, food microbiology and food safety.
Duration
2 semesters
Teaching Language
English
Graduates can work in jobs such as quality control technician, quality assurance manager, regulatory supervisor, product developer, or employment at the Canadian Food Inspection Agency (CFIA).
Tuition fee
Contact for feeFood Processing, Safety, and Quality Diploma
