Language
Japanese
About this program
In the Department of Food Science at the university, emphasis is placed not only on food science and culinary arts but also on 'food business' and 'economics'. A comprehensive exploration of food materials supply, processing, and distribution is pursued.
Program highlights
Teaching Language
Japanese
Career opportunities
Based on cooperative agreements with Japan Sport University, participation in programs researching knowledge related to sports and technology for nutritional support is possible.
Tuition fee
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Food Design Specialization