Business and Hotel Management School
Lucerne, Switzerland
Duration
12 semesters
Language
English
ECTS
120 credits
12-month comprehensive training and hands-on experience in pastry, chocolate, bakery. Covers patisserie, boulangerie, Viennoiserie, chocolate work, and more.
Internship Included
Gain practical industry experience as part of this program.
ECTS Credits
120 ECTS credits upon completion
Duration
12 semesters
Teaching Language
English
Access to top employers in the industry (Swiss hotels, restaurants, franchises, hotel chains)
Tuition fee
CHF 39,100Diploma in Pastry, Chocolate & Bakery
