Culinary Arts & Wine Studies

College of the Canyons

Santa Clarita, United States

Duration

8 semesters

Language

English

ECTS

240 credits

About this program

Study of culinary arts and wine studies. Program covers cooking techniques, food safety, and wine production.

ECTS Credits

240 ECTS credits upon completion

Duration

8 semesters

Teaching Language

English

Career opportunities in restaurants, hotels, catering, wineries, and food service industry.

Tuition fee

Contact for fee

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Culinary Arts & Wine Studies

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