Language
English
Preparation, cooking and presentation of food. Experienced faculty teach curriculum designed to train students to meet the increasing employment needs of the 21st century.
Internship Included
Gain practical industry experience as part of this program.
Teaching Language
English
Employment as prep and line cooks, shift chefs, sous chefs, or managers in the restaurant, hotel, club, bakery and retail food industries.
Tuition fee
Contact for feeCulinary Arts
