Language
English
About this program
Earn A.A.S. or Technical Certificate in culinary arts with an emphasis in either hot foods or baking and pastry. Prepares students for successful careers in food preparation, cooking, baking, kitchen or restaurant management and non-commercial food service.
Program highlights
Teaching Language
English
Career opportunities
Career paths: food preparation, cooking, baking, kitchen or restaurant management.
Tuition fee
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Culinary Arts