Red Rocks Community College
Lakewood, United States
Language
English
ECTS
5 credits
A short program introducing students to the fundamentals of professional cooking and the expectations of the culinary industry.
ECTS Credits
5 ECTS credits upon completion
Teaching Language
English
Career paths include Culinary Educator, Full-Service Restaurant Staff, Food and Beverage Manager, Food Critic and Writer, Food Stylist, Hotel Professional, Hospital, Retirement Center, or Corporate Chef, Personal Chef, Pastry Chef, or Restaurant Chef, Research and Development.
Tuition fee
Contact for feeCulinary Arts: Introduction certificate (5 credits)
