Culinary Arts Diploma DIP

St Cloud Technical and Community College

St. Cloud, United States

Language

English

ECTS

38 credits

About this program

Graduates will be licensed in ServSafe and may enjoy a career as a chef or cook, with experience in kitchen procedures, menu planning, recipe development, and more.

Program highlights

ECTS Credits

38 ECTS credits upon completion

Teaching Language

English

Tuition fee

Contact for fee

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Culinary Arts Diploma DIP

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