Red Rocks Community College
Lakewood, United States
Language
English
ECTS
47 credits
Comprehensive culinary training with a paid apprenticeship.
Internship Included
Gain practical industry experience as part of this program.
ECTS Credits
47 ECTS credits upon completion
Teaching Language
English
Career paths include Culinary Educator, Full-Service Restaurant Staff, Food and Beverage Manager, Food Critic and Writer, Food Stylist, Hotel Professional, Hospital, Retirement Center, or Corporate Chef, Personal Chef, Pastry Chef, or Restaurant Chef, Research and Development.
Tuition fee
Contact for feeCulinary Arts certificate
