undergraduatehybrid
Culinary Arts - Baking and Pastry Option
Hudson County Community College
City name unspecified, United States
Language
English
About this program
Training in the basic aspects of baking. Expert baking and pastry chefs will teach fundamental techniques for entry-level employment.
Program highlights
hybrid Study
Flexible learning format for this program
Teaching Language
English
Tuition fee
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Culinary Arts - Baking and Pastry Option