Language
English
About this program
Program prepares students for the exciting field of culinary arts, including classes in cooking, food safety and sanitation, purchasing, culinary math, and food service supervision.
Program highlights
Teaching Language
English
Career opportunities
Basic Culinary Arts Certificate (F.5684.CN) - entry level employment (prep cook, fry cook, line cook) in the field of food service. Intermediate Culinary Arts Certificate (F.5685.CN) - entry level food service employment (prep cook, fry cook, line cook) in the field of food service, including food service in health care facilities such as hospitals and long-term health care. Advanced Culinary Arts Certificate (F.5686.CN) - career advancement into entry level management positions in food service.
Tuition fee
USD 391Save to favorites
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Culinary Arts