Language
English
About this program
The Culinary Arts program prepares students to be professional chefs, making the opportunities and possibilities for lifetime careers endless.
Program highlights
Teaching Language
English
Career opportunities
Graduates have opportunities in various career paths such as sous chef, executive chef, station chef, grocery retailer, dining room manager, caterer, restaurant owner, food styling, food sales or brokerage, or various hospital management. A day in the life of a SCTCC Culinary Arts graduate consists of working as an executive chef at local restaurants or clubs, and using the skills taught at SCTCC to stand out in their career.
Tuition fee
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Culinary Arts