Catering Technical Certificate

Nicolet Area Technical College

Rhinelander, United States

Language

English

ECTS

13 credits

About this program

The Catering Technical Certificate program focuses on on- or off-premise catering operations, kitchen operations fundamentals, business start-up, menu planning, elegant food preparation, and promotion.

Program highlights

ECTS Credits

13 ECTS credits upon completion

Teaching Language

English

Career opportunities

Graduates can pursue careers in catering.

Tuition fee

Contact for fee

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Catering Technical Certificate

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