Duration
3 semesters
Language
English
ECTS
25 credits
About this program
Study from industry-expert instructors and grow through labs and hands-on experience. Learn how to make a variety of breads, rolls, cookies, mini pastries, plated and International desserts. Enjoy night and weekend classes to work around your busy schedule as you complete this part-time program within about one year.
Program highlights
ECTS Credits
25 ECTS credits upon completion
Duration
3 semesters
Teaching Language
English
Career opportunities
Career paths: employment as a baker or pastry chef.
Tuition fee
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Baking & Pastry Specialized Diploma