Baking Essentials Hospitality & Culinary CERT - Certificate

Allegany College of Maryland

Cumberland, United States

Language

English

About this program

Baker, bakery, breads, cake decorating, cake making, candy making, confections, cup cake business, cup cakes, desserts, fondant, pastry arts, pastry chef, pastry sous chef, pie baking

Program highlights

Teaching Language

English

Tuition fee

Contact for fee

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Baking Essentials Hospitality & Culinary CERT - Certificate

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