Duration
2 semesters
Language
English
About this program
Wide-ranging, hands-on experiences in baking and pastry arts. Training on producing bakery products from scratch, cake decorating, sugar and chocolate work.
Program highlights
Duration
2 semesters
Teaching Language
English
Career opportunities
Bakery worker/assistant pastry chef in commercial environments such as retail bakeries, supermarket bakeries, restaurants or hotels, hospitals or nursing homes, catering operations, specialty shops. Potential careers: Bakery Manager, Commercial Cake Decorator, Bakery Owner
Tuition fee
USD 6,812.36Save to favorites
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Baking & Decorative Arts