FFHS - Fernfachhochschule Schweiz
Zurich, Switzerland
Duration
9 semesters
Language
English
ECTS
180 credits
A four-semester foundation study in nutrition and health offers a solid foundation for careers in health promotion or the food industry. The program encompasses subjects like anatomy, physiology, nutrition science, public health, marketing, and communication.
ECTS Credits
180 ECTS credits upon completion
Duration
9 semesters
Teaching Language
English
Graduates can work in various sectors such as health promotion, food industry, sports nutrition centers, public health centers, marketing and public relations, product development, quality management, and nutrition education.
Tuition fee
Contact for feeBachelor of Science in Nutrition and Health
