ProgramsJomo Kenyatta University of Agriculture and TechnologyBachelor of Science in Food Technology
undergraduate
Bachelor of Science in Food Technology
Jomo Kenyatta University of Agriculture and Technology
Kenya
Duration
8 semesters
Language
English
About this program
4-year programme focused on understanding the principles and technologies related to food production, processing, packaging, and preservation.
Program highlights
Duration
8 semesters
Teaching Language
English
Career opportunities
Career paths include: Food Scientist, Food Technologist, Quality Assurance Manager, Food Safety Officer, Process Engineer, Product Development Specialist
Tuition fee
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Bachelor of Science in Food Technology