undergraduateIncludes Internship
Bachelor of Science in Culinary Arts
Mississippi University for Women
Null, United States
Duration
4 semesters
Language
English
ECTS
120 credits
About this program
Study the art and science of cooking, food presentation, management, nutrition, sanitation, and business skills.
Program highlights
Internship Included
Gain practical industry experience as part of this program.
ECTS Credits
120 ECTS credits upon completion
Duration
4 semesters
Teaching Language
English
Career opportunities
Prepares students for careers as chefs, restaurant managers, caterers, culinary educators, food stylists, and hospitality industry professionals.
Tuition fee
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Bachelor of Science in Culinary Arts