undergraduateIncludes Internship
Bachelor of Arts in Culinary Arts and Patisserie
Business and Hotel Management School
Lucerne, Switzerland
Duration
6 semesters
Language
English
ECTS
180 credits
About this program
3-year program tailored to pastry, chocolate, and artisanal baking. Blends hands-on practical training with academic study, culminating in industry internships.
Program highlights
Internship Included
Gain practical industry experience as part of this program.
ECTS Credits
180 ECTS credits upon completion
Duration
6 semesters
Teaching Language
English
Career opportunities
Graduate with skills to run successful F&B business; access to top employers in the industry (Swiss hotels, restaurants, hotel chains)
Tuition fee
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Bachelor of Arts in Culinary Arts and Patisserie