Guru Nanak Institute of Hotel Management
Kolkata, India
Duration
6 semesters
Language
English
3-year full-time professional programme that provides comprehensive study of basic and advanced skills needed for a career within the culinary world.
Duration
6 semesters
Teaching Language
English
Graduates go on to work as cooks, chefs, sous chefs, pastry chefs and cooking instructors. Others can find work as food writers, food wholesalers, product developers, restaurant owners or sommeliers, among other positions.
Tuition fee
Contact for feeBachelor in International Culinary Arts
