BA in Culinary Arts and Patisserie

Business and Hotel Management School

Lucerne, Switzerland

Language

English

About this program

Tailored to the craft of pastry, chocolate and bakery by combining creative technique with entrepreneurial insight and industry placement.

Internship Included

Gain practical industry experience as part of this program.

Teaching Language

English

Tuition fee

Contact for fee

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BA in Culinary Arts and Patisserie

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