B.Sc ( Hons) Food Nutrition and Dietetics
Tamil Nadu Agricultural University
Coimbatore, India
Duration
8 semesters
Language
English
About this program
Four-year programme with a well-designed curriculum in current concepts with competent faculty in Food and Nutrition specialization which provides the students in depth knowledge and skills for enhancing employability and entrepreneurship in the areas of Food Processing, Value addition, Product Development, Quality Control, Food safety, Nutrition and Dietetics
Program highlights
Internship Included
Gain practical industry experience as part of this program.
Duration
8 semesters
Teaching Language
English
Career opportunities
Grooming a new generation of graduates competent to face the challenges in food processing sector. Providing skill development to students for building entrepreneurship attitude
Tuition fee
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B.Sc ( Hons) Food Nutrition and Dietetics