undergraduate
Associate of Applied Science (AAS) in Culinary Arts
Red Rocks Community College
Lakewood, United States
Language
English
ECTS
62 credits
About this program
Students study the classical foundations of modern cuisine and take a broad scope of business courses designed to prepare individuals for the challenges of today’s food service industry—while getting paid for each hour worked.
Program highlights
ECTS Credits
62 ECTS credits upon completion
Teaching Language
English
Career opportunities
Career paths include Culinary Educator, Full-Service Restaurant Staff, Food and Beverage Manager, Food Critic and Writer, Food Stylist, Hotel Professional, Hospital, Retirement Center, or Corporate Chef, Personal Chef, Pastry Chef, or Restaurant Chef, Research and Development.
Tuition fee
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Associate of Applied Science (AAS) in Culinary Arts