Language
English
Prepares students for many contemporary entry to mid-level employment opportunities within the restaurant and hospitality industries as professional culinarians.
Teaching Language
English
institution and cafeteria cooks, private household chefs, food preparation workers, food service managers, cooks, supervisors of food preparation and serving workers, line and prep cooks in all areas of restaurant and hospitality industries
Tuition fee
Contact for feeAdvanced Culinary Arts
